

Once the new Row 34 restaurant opens, it will eventually serve lunch and dinner daily and will be able to accommodate private events, a necessity in Kendall Square as the biotech- and office-heavy neighborhood starts to emerge from the effects of the pandemic. Indeed, Row 34 - which is named for a specific variety of oyster from Island Creek Oysters - continues to highlight Island Creek oysters and Row 34 oysters from the Duxbury farm. “We’re looking forward to continuing our relationship with Skip Bennett and our Island Creek Oyster farm family in the years to come, and have the utmost respect for both his team and his products,” Sewall said in a statement at the time. Row 34 expanded to Portsmouth, New Hampshire, in 2015.Įarly 2021 saw the separation of the Row 34/Island Creek team, with Gregory and Sewall continuing to operate the Row 34 brand - and rebranding the Burlington, Massachusetts, location of Island Creek Oyster Bar as the third Row 34. In late 2013, partners Garrett Harker, Skip Bennett, Jeremy Sewall, and Shore Gregory opened the Fort Point location under the tagline “a workingman’s oyster bar.” It was the more casual sibling to Island Creek Oyster Bar in Boston’s Kenmore Square, which closed in 2020 - a little more boisterous and fun but with the same emphasis on excellent seafood, particularly oysters from Bennett’s Duxbury-based Island Creek Oysters. (Whatever the occasion, save room for the butterscotch pudding.) Fans find that the popular restaurant can be a fit for everything from a special occasion to an impromptu hang at the bar. It will join locations in Boston’s Fort Point neighborhood (the original spot) Burlington, Massachusetts and Portsmouth, New Hampshire.Ī mainstay on the Eater 38, a collection of Boston’s essential restaurants, Row 34 is a great example of what it means to be a modern New England seafood restaurant, highlighting local seafood in preparations both high-brow and lower-brow: Go all out with a seafood tower and maybe some caviar keep things simpler with fish tacos or fried oysters. in Cambridge’s Kendall Square, owners Jeremy Sewall and Shore Gregory announced today. Media and Communication Technology Arts Identifiers URN: urn:nbn:se:sh:diva-31017 ISBN: 978-1-4438-6610-1 (print) OAI: oai:DiVA.Row 34, a Boston favorite for seafood and beer, will add its fourth location in fall 2022, opening at 314 Main St. Place, publisher, year, edition, pagesNewcastle upon Tyne: Cambridge Scholars Publishing, 2014. Re-narrated examples generated by the model can be intuitively evaluated by the reader. This model and its algorithmic implementation will be demonstrated with a database- adaptation of a typical cinema plot. The straightest trajectory through this landscape corresponds to a perspective-relative narrative path that always follows a coherent sequence.

This is formalized as a projection of the story space onto a uniquely apparent landscape, to which each dimension contributes to the chosen degree. The spectator can choose a perspective, which is essentially a prioritization among the narrative dimensions. It is defined by multiple narrative dimensions each of which follow one meaningful aspect of the story. We propose a solution by means of associating story elements with metadata that constitute a story ontospace.
STORYSPACE CAMBRIDGE HOW TO
The dilemma of designing interactive narrative media is how to empower the participants to tell the author’s story from their own point of view, yet in a structured manner. 105-128 Chapter in book (Refereed) Abstract

2014 (English) In: Expanding Practices in Audiovisual Narrative / Raivo Kelomees, Chris Hales, Newcastle upon Tyne: Cambridge Scholars Publishing, 2014, p.
